Who we are
Food is Life. Food is Medicine.
Founded by Chef Joe Leon Guerrero, Fork & Scale was born from a deep passion for food — not just as flavor, but as fuel. With years of experience in fine dining restaurants, luxury hotels, and world-class casinos, Chef Joe brings the artistry and precision of professional kitchens into everyday wellness.
At Fork & Scale, we believe that food should nourish the body, excite the palate, and inspire connection. Our mission is to make healthy eating approachable, delicious, and deeply rooted in the belief that what we eat shapes how we live.
Chef Joe’s vision goes beyond meal prep — it’s about educating and empowering people to see food as a tool for balance, vitality, and joy. Every dish we create reflects that philosophy: real food, thoughtfully prepared, and perfectly portioned by the pound.
Contact us
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